Cuisine - For the love of New Zealand food Cuisine - For the love of New Zealand food
  • Discover
    • Good Food Awards Reviews 2019
    • Restaurant Reviews
    • Travel & Lifestyle
    • Artisan Watch
    • BOOK via Restaurant Hub
  • Discuss
    • Chef Profiles
    • Features
    • News
    • Book Reviews
  • Savour & Devour
    • Recipe Collections
    • Wine
  • Hospitality News
  • Editor’s Bites
  • Subscribe
  • GOOD FOOD AWARDS 2019
    • Good Food Awards Reviews 2019
    • Who are we to judge?
    • Cuisine’s Top New Zealand Restaurants for 2019
    • Industry experts give us their picks for the Cuisine Good Food Awards 2019
Cuisine - For the love of New Zealand food Cuisine - For the love of New Zealand food

Lone Bee Sparkling Mead, Good George Brewery & Single Origin Manuka Honey

Try It, You'll Like It
Lone Bee Sparkling Mead, Good George Brewery & Single Origin Manuka Honey
by Cuisinetags: beer, corn snacks, drinks, good george brewery, manuka honey, snacks, sparkling mead

If you thought mead was just for medieval monks and their ilk, think again. Lone Bee Sparkling Mead is a dry, refreshing tipple made with New Zealand clover and mānuka honey. It’s available at various bars in Auckland, as well as Farro Fresh and finewinedelivery.co.nz, RRP $9 for a 500ml bottle. lonebee.co.nz

Hamilton brewery Good George has released two deliciously summery limited edition beers, the Riot Time XPA and the Summer Days Golden Kolsch, both of which come in delightfully barbecue-friendly cans. $40 for a dozen. goodgeorge.co.nz

Honey purveyors J. Friend & Co have joined forces with Waihekebased Thea Ceramics on a beautiful range of hand-thrown pots containing their single origin mānuka honey. The 250g pots are $59.80 from nzartisanhoney.co.nz

  • Lone Bee Sparkling Mead
  • Good George Summer Days Golden Kolsch
  • Good George Riot Time XPA
  • Single Origin Manuka Honey

FIND A RECIPE:

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

NEWS SNIPPETS

Two Kiwi wineries have made it onto the 2020 Top 100 Wine Discoveries list compiled by Robert Parker of The Wine Advocate. Greystone 2017 Vineyard Ferment Pinot Noir from North Canterbury and Bish Heartwood Chardonnay from Hawke’s Bay were chosen from more than 30,000 wines reviewed by a team of 10 wine critics.

S.Pellegrino have launched their S.Pellegrino Young Chef Academy, which will run alongside the S.Pellegrino Young Chef cooking competition. With participants from more than 70 countries, the Academy will give talented and passionate young chefs a chance to share the expertise of some of the most renowned members of the global culinary community.

Cuisine highlighted the innovative approach of Invivo & Co in the January 2021 issue, so we applaud the next step for the Invivo X SJP collaboration – partnering with social cause FEED Projects to tackle child hunger. Invivo X SJP will support FEED by donating school meals to the venture, which works with the UN Food Programme in 63 countries. From the current 2020 Invivo X SJP vintage proceeds, Invivo has committed to donating 330,000 school meals over the next 12 months. invivowines.com / feedprojects.com

Walking food tour company Eat Auckland has a new owner and an expanded schedule including new activities starting in February. Pre-COVID, Mary Taylor led groups of foodies through destinations such as Myanmar, Indonesia and Morocco but now she’s opening up Auckland’s richly diverse food scene to encourage us to taste the world without the airfare. eatauckland.co.nz

Share:

Facebook Twitter Pinterest
Paekākāriki PopsGinger, Limes, Lemons, Grapefruit Soda Brewery & Proper Crunch Corn

SUBSCRIBE TO CUISINE

LATEST ARTICLE

  • BAR BITES / Mr. Pickles

  • Bar Bites / Napier (Bistronomy)

Current Month

february, 2021

CUISINE SOCIAL

Cuisine Instagram

Established 1987. Still going strong...
  • Advertise with us
  • Contact
  • Site Policies
  • About
  • Subscribe
Site policies / Good Food © 2021 / All Rights Reserved
X