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LUNCH

Kerala-Style Beef Curry with Orange Pachadi

‘Cheese & Olives’: Haloumi with Spicy Olives & Walnuts

Rice & Lentil Soup / Riso E Lenticchie

Rice & Greens Pie / Torta Di Riso

Butter Bean & Turmeric Dip

Spring Chicken & Cheese Salad

Roast Pumpkin, Avocado & Creamy Feta

No-Pressure Bread

Focaccia

Rye Bread

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Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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© 2026 Cuisine – From New Zealand to the World. All rights reserved

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe
Login|  Logout

© 2024 Cuisine – From New Zealand to the World. All rights reserved

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