Roast Pumpkin, Avocado & Creamy Feta

Ginny Grant

Serves

4 - 6

Preparation

5 mins

Cook

30 mins

Ingredients

	600g pumpkin, cut into wedges
	2 tablespoons olive oil
	½ teaspoon sweet smoked paprika
	½ teaspoon ground cumin
	1 avocado, sliced
	100g creamy feta, crumbled
	mole verde (see recipe)

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Instructions

1.	Heat the oven 200°C.
2.	Toss the pumpkin with the olive oil and spices and put onto an oven tray lined with baking paper.
3.	Season with salt and pepper and roast for 30 minutes or until tender.
4.	Put onto a platter, along with the avocado and feta. Dollop over the mole verde.

Recipes & food styling Ginny Grant / Photography Aaron McLean / Styling Jess Hemmings

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