LUNCH Spring Chicken & Cheese Salad Roast Pumpkin, Avocado & Creamy Feta No-Pressure Bread Focaccia Rye Bread Cheese Breads Chicken Tetrazzini Asparagus & Lemon Ricotta Ravioli Baked Eggs With Broccoli, Cherry Tomatoes & Seaweed Polenta Oyster ‘banh Mi’ Sando & Japanese Milk Bread (Shokupan)