MEAT Beef Or Potato & Kūmara Skewers With Carrot, Corn & Quinoa Salad & Carrot-Top Chimichurri Cumin, Salt & Pepper Chicken Or Tofu Skewers With Spicy Melon & Celery Salad Sumac Chicken With Fregola, Fennel & Feta Iceberg Cups Barbecued Lamb With Lentil, Quinoa & Watercress Salad Malt Vinegar & Bourbon Sticky Pork Belly Port & Pistachio-Stuffed Chicken With Quince Glaze Eye Fillet With Truffle- Parmesan Mayonnaise & Peas With Lardons & Mint Double-Glazed Juniper Ham Prosecco-Brined Turkey Breast With Brussels Sprouts & Speck Sausage, Chard & Beans With Kūmara Somun
