MEAT VENISON NECK PAPPARDELLE NOISETTES OF LAMB WITH HONEY & HERB BUTTER, KŪMARA DISCS & WILTED GREENS Chicken Liver Parfait Tarts with Walnut Cream, Witloof & Pecorino LAMB RACK, KOJI & TEXTURES OF KŪMARA CHICKEN LIVERS ON A WITLOOF & WALNUT SALAD WITH WALNUT OIL DRESSING WAGYU BRESAOLA SALAD RIBEYE ON THE BONE WITH BÉARNAISE SAUCE MOSEN’S CHICKEN KEBABS SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA GRILLED CHICKEN SALAD WITH WHITE BEANS & PRESERVED LEMON & ANCHOVY SALSA
