MEAT BRAISED SPICED PORK ROLLS, ROASTED BUTTERED CHICKPEAS & BUTTERNUT YOGHURT SAUCE MOROCCAN SPICED LAMB, CHICKPEAS & APRICOTS POTATO & BACON CHOWDER WITH CHORIZO, ROSEMARY & CHILLI OIL FIVE-SPICE CHICKEN WITH SICHUAN AROMATICS WAGYU SHORT RIB, JALAPEÑO PURÉE, SOY GLAZE & SPRING ONION KIMCHI HAKKA SALT-BAKED CHICKEN SICHUAN DRY-FRIED GREEN BEANS CANTONESE CLAYPOT RICE WONTONS WITH RED CHILLI OIL BEETROOT LAMB ADOBO
