MEAT SHANGHAI SWEET & SOUR PORK RIBS BUCKWHEAT BANH XEO WITH CRISPY LAMB & CASHEWS POPIAH WITH PORK & PINEAPPLE SALSA VIETNAMESE BEEF STEW (BO KHO) VIETNAMESE PORK & LEMONGRASS SKEWERS CHICKEN TOM YUM SOUP SEITAN FRIED ‘CHICKEN’ SPRING TE MANA LAMB RACK, CORIANDER & LIME MISO & JAPANESE SALAD Xi’an lamb & cumin noodles MALLORCA SLOW-ROASTED LAMB SHOULDER
