Bruschetta is a dish sure to without fail, impress, and this recipe leaves no exception.Bite after bite, filled with flavour, a kick of heat, and a Moorish taste. The pickled tomatoes add a beautiful tangy balance to the nduja-smoked kahawai. Served on grilled bread with a spread of nduja,  makes this recipe the perfect gourmet snack or a crowd-pleasing appetisers.