To make your own rose water, take spray-free rose petals, cover with enough water to just cover the petals and simmer. You can use bought rose water, but it tends to be stronger than home-made, so you may need to dilute it with a little water.
Recipe Category: Bar Bites
You can make a fresh, homemade mango purée by blending a mango and straining through a fine sieve, or use a shop-bought purée – Boiron brand is really good quality. We also make our own caramel syrup – there are loads of recipes online – note that adding a dash of citrus really helps to stop the caramel from crystallising.
Everyone loves a good taco, right? Here I have changed your go-to taco for a sweet one, with a crunchy shell of hazelnut and cocoa nibs, packed with thin slices of spiced poached pears, a log of Earl Grey chocolate ganache topped with milk chocolate ganache and red vein sorrel. Start the recipe a day in advance.
Served with WHITE NEGRONI
The peanut butter chocolate bar is a take on a childhood favorite of mine, the classic Snickers chocolate bar. You’ll be biting into layers of peanut butter brownie, chocolate rice crispies, peanut butter fudge and honeycomb mousse dipped in a rich dark chocolate glaze, topped off with salted potato chips.
Served with COCKTAIL #17