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AL BROWN, FEDERAL DELI CORNED BEEF WITH PEA HASH & FRIED EGG
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PETER GORDON, THE SUGAR CLUB ÇILBIR – TURKISH EGGS
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JEFF TAN – HUAMI CLEAR SOUP & FRESH PRAWN WONTONS
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CAPITOL RESTAURANT PARMESAN-CRUMBED LAMB’S LIVER WITH GORGONZOLA DRESSED BABY SPINACH
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SEAN CONNELLY, THE GRILL YORKSHIRE PUDDING
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NIC WATT – MASU BARBECUED KINGFISH FILLET WITH BLACKENED TOMATO SALSA
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