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KATE FAY, CIBO ROASTED LAMB RUMP, SCHNITZEL CRUMB, LAMB-SHOULDER CIGAR & LEEK ASH
DARK CHOCOLATE-DIPPED ORANGE & ROSEMARY BISCUITS
EARL GREY & VANILLA SHORTBREADS
SESAME, FENNEL & FIG BISCUITS
COFFEE, CARDAMOM & WALNUT BLONDIES
MISTER D’S BONE-MARROW RAVIOLI, SALSA VERDE & RED WINE JUS
NIKAU KEDGEREE
THE ENGINE ROOM TWICE-BAKED GOAT’S CHEESE SOUFFLÉ
CARROT-TOP PASTA
POKE BOWL
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