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Pan-fried Ōra King Salmon with Beurre Rosé
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Sweet Date & Sour Tamarind Sea Bass
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Pea & Herb Chilled Soup with Crayfish
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Warmed Borlotti Bean & Burrata Salad
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Edamame ‘Hummus’ with Furikake & Spring Veges
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Cantonese-Style Steamed Chicken with Wood Ear & Shiitake
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Freekeh & Broad Bean Salad
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Rasel Hanout-Roasted Carrots on Whipped Ricotta with a Freekeh & Broad Bean Salad
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Pickled Rhubarb & Fennel Salad with Salmon & Pistachios
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Fish Soup / Zuppa Di Pesce
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