Recipe Category: Recipe Collection

Recipe

BAKED APPLES WITH HOMEMADE MASCARPONE

Any variety of apple will work but a Granny Smith is good because it remains firm while baking. The more fluffy apples will taste equally good but do not present so well. We used to make our own crème fraîche and mascarpone. Now it is commercially available but it’s fun to make your own and you can flavour it with citrus zest, rum or brandy.

Read the article "Back To The Future" here

Recipe

CHICKEN LIVERS ON A WITLOOF & WALNUT SALAD WITH WALNUT OIL DRESSING

I always loved this dish: the bitter witloof, the creamy texture of the livers, and nut oil, an ingredient that had just become available. I’ve added into the original recipe some raspberry vinegar, which was also a newly available ingredient here, one that was made popular by the nouvelle cuisine emanating from the young guns in France who were influencing our cooking.

Read the article "Back To The Future" here

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