To make your own rose water, take spray-free rose petals, cover with enough water to just cover the petals and simmer. You can use bought rose water, but it tends to be stronger than home-made, so you may need to dilute it with a little water.
Recipe Category: Recipe Collection
The natural umami/saltiness from the seaweed paste gives the cauliflower a level of meatiness that it wouldn’t usually have. Adding spices plays into the classic combination of cauliflower and curry.
You can make a fresh, homemade mango purée by blending a mango and straining through a fine sieve, or use a shop-bought purée – Boiron brand is really good quality. We also make our own caramel syrup – there are loads of recipes online – note that adding a dash of citrus really helps to stop the caramel from crystallising.
At the time of writing I could only get my hands on purple-skinned baby potatoes, however towards the end of summer keep your eyes peeled for tūtaekurī, a Māori potato with a vibrant purple colour throughout.
You can find moong dal at selected supermarkets or Indian grocery stores.
I used a mandolin to get long strands of zucchini, but you could use a sharp knife or spiraliser for great results too.
You’ll need to start this recipe the night before to soak the cashews and goji berries. You’ll find goji berries at selected supermarkets and health food stores. Any leftovers are great added to smoothies, muesli or wherever dried fruit such as raisins or cranberries would usually be used.