Recipe Tag: brioche

Recipe

BRIOCHE

This does take a bit of time and patience (especially if, like us, you don’t have a stand mixer!) but the soft, fluffy, golden loaves you’ll end up with will make it all worth it. To make life easier we recommend getting all the ingredients measured and ready to go before you start. It’s important to follow the proving times to avoid a cakey loaf. This brioche is perfect for French toast or bread and butter pudding in the days after making it. It also toasts well after freezing so slice and freeze it for later use if you’ve got leftovers.

Recipe

COFFEE MASCARPONE, DATE SYRUP, BERRIES & ALMOND BRIOCHE

Dessert (or breakfast) doesn’t come any simpler than this. Date syrup can be found in some supermarkets (in the sugars section) but if unavailable try using either maple or rice syrup instead. Normally I loathe instant coffee but Coffee Supreme’s freeze-dried instant coffee is superb to use here. The berries can be changed to what you have available; blackberries and strawberries, the last of the stone fruits and even sliced bananas would also be excellent.

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