Recipe Tag: burger

Recipe

HALOUMI & GRILLED EGGPLANT BURGERS WITH SMOKY POTATOES & PRESERVED LEMON AIOLI

I love a good vege burger and these pattie-less ones are super simple to prepare and packed with so much flavour thanks to the salsa verde. I like my smoky potatoes a little charred and crispy so I give them a double cooking but they are also lovely eaten straight from the foil parcels if you’re not fussed. If you don’t have any preserved lemons for the aioli, use 1-2 teaspoons of finely grated lemon zest and a tiny squeeze of lemon juice instead. I like to be generous with the haloumi, but at a pinch, you could get away with using just one packet if preferred. This salsa verde recipe will make more than you’ll need for the burgers, but it will store in the fridge for up to a week and is delicious stirred through pasta, spread on sandwiches or dolloped on salads.

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