Recipe Tag: fritters

Recipe

PICKLED CORN & SMOKED MACKEREL FRITTERS

Quick pickling the corn kernels gives a nice little pop of acidity to the fritters but if you’re short on time, this can be skipped and water can be used to loosen the fritter mixture. If you want to bulk out the recipe to feed a crowd, bump up the fish and add some grated purple kumara, potato or sliced onions.

View all recipe here

Recipe

TUATUA FRITTERS WITH SEAWEED MAYONNAISE

With tuatua there is nothing nicer than mixing the chopped meat with a simple batter, and frying. Here I have stretched the mix further with cabbage and potato. I use Lauraine Jacobs’ method of freezing the fresh tuatua in their shells so they only get cooked once, or use Cloudy Bay tuatua that are easy to shuck. If time is short mix the seaweed, lemon and togarashi seasoning into good-quality mayo to serve.