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SPICED LENTIL & OXTAIL SOUP WITH GREEN HARISSA
HARISSA SQUID WITH GRILLED CAPSICUM SALAD
CHERMOULA-MARINATED FISH WITH CAULIFLOWER TABBOULEH & DATE SYRUP
TURKISH-SPICED LAMB PATTIES & WARM CARROT SALAD
PEACH, GINGER & STAR ANISE COBBLER
TAMARIND CHICKEN CURRY WITH CURRY-LEAF RICE
SPAM MUSUBI
GRILLED FISH & SPINACH WITH COCONUT SAUCE
PORK LAPLAP
IKA MATA
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