This tasty salad bowl has lots of steps, but they are all very simple and can be done one to two days in advance.
Resting is the absolute key to a successful ‘Wellington’ (whether using lamb or beef ), so that the pastry base stays as crisp and flaky as possible.
This extract demonstrates both how good and how bad food can be. Preparing a meal for family and friends is an expression of love, and it would have been an easy choice for us to make a great handmade pasta with an intense pesto, or a wildly exuberant seafood platter. But where’s the love in that unwanted schnitzel slung out of a uncaring kitchen? We’ve reinvented this, added a dollop of imagination and a spoonful of fun. We hope you won’t send it back to the kitchen uneaten.