Recipe Tag: quinoa
Fritters such as these are a great way to use up any leftover quinoa. They have a dense texture but the rich nuttiness of the grain comes through. I have made these gluten free, but use plain flour or rice flour if you prefer.
All components of this bowl can be made in advance, making it the perfect meal to take for lunch! Just be sure to stir the broccoli pesto into the quinoa right before eating as I find the flavours dull quickly once mixed.