Recipe Tag: radish

Recipe

SAUERKRAUT BLINIS WITH SMOKED MACKEREL & RADISH

These blinis make a nice change from the traditional smoked salmon kind. There is a bit of assembly needed, but you can have all the elements prepared in advance. You can serve the blinis warm, either shortly after you have cooked them, or reheated for 5 minutes in a 200°C oven, but they are also good at room temperature. I have used smoked mackerel but any smoked fish works well.

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