Fritters such as these are a great way to use up any leftover quinoa. They have a dense texture but the rich nuttiness of the grain comes through. I have made these gluten free, but use plain flour or rice flour if you prefer.
Recipe Tag: yoghurt
You can serve this on bought flatbread such as pita, but the gluten-free chickpea pancakes add a lovely flavour. They are nicest made fresh but you can make them in advance and heat them up for 5 minutes wrapped in foil in the oven. Click here for the pancakes
Finally, you can burn your desserts without judgment! The recipes that follow are based on classic techniques that involve fire, smoke or high heat. The nectarine dish is smoky, fruity, with just a hint of sweetness, while the barbecued bananas are super-easy and tasty, as well as being vegan and dairy-free.
The sesame brûlée is inspired by sesame ice cream, which I’m a big fan of, and the baked Alaska slice is a simplified version of the retro favourite. Finally, no fiery dessert feature would be complete without a bit of flambé, which is where the buckwheat crêpes Suzette come in. Enjoy!