Ingredients
| 1 cup plain Greek yoghurt | |
| 70ml freshly squeezed grapefruit juice | |
| ½ teaspoon orange-blossom water, plus more to taste | |
| ½ teaspoon vanilla or almond extract | |
| pinch of fine-grain sea salt | |
| honey, to taste (optional) | |
| ice cubes, to serve |
This lovely lassi-style quencher is perfect for an outdoor meal. This version uses grapefruit juice, orange-blossom water and a yoghurt base, but you can play around with the ingredients. Try orange or blood orange juice, or a blend of citrus juices. Rose water is really nice too.
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Instructions
| 1. | Combine the yoghurt, grapefruit juice, orange-blossom water, vanilla and salt in a jar or jug. |
| 2. | Taste and add more orange-blossom water as needed and a thread of honey. |
| 3. | Serve over lots of ice. |
Recipes and Photography Heidi Swanson
This edited extract
is taken from Super
Natural Simple by Heidi
Swanson, published
by Hardie Grant
Books (RRP $45) and
available where all
good books are sold.
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