Champagne, New Zealand and International Methode Traditionnelle, Prosecco, Cava, Other Sparkling & Fortified wines.
AKA: The Christmas Issue

We welcome your entries via our online portal – Click Here.

The entry fee is $97.75 per wine (incl GST).

5, 4.5 & 4-star allocations as well as Best Buys will be endorsed by Cuisine across our extensive digital and print platforms. To provide increased support to winemakers we provide additional endorsement of our top tasting results within our news segment in Cuisine.

Entries close on Friday 3rd July 2026 must be received by Tuesday 7th July 2026.

Our wine panel findings will be published in the November 2026 issue of Cuisine (#238), on sale Monday 26 October 2026.

The Cuisine Wine team

Invoicing is now only available to orders over $400+