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CRISPY BEER-BRAISED PORK BELLY WITH SALSA BORRACHA
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BUTTERED OLD FASHIONED
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POLENTA-CRUMBED CALAMARI WITH WASABI & GREEN TEA MAYO
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CAULIFLOWER CHEESE
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GREEN THUMB COCKTAIL
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ANTICUCHO DE PULPO PAIRED WITH VERMOUTH & SODA
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CHARRED PEACH & THYME BELLINI
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MADAME GEORGE MUSSEL & CHALACA
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UNTITLED
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BURNT POTATO & TOFU
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