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MIXED GREENS & HALOUMI PASTRY ROLL

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LEMON SOUR CAKES

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ORGANIC RYE, ROASTED PEAR, OAT & SULTANA FRUIT BREAD

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BAKED APPLES WITH HOMEMADE MASCARPONE

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COCONUT & VANILLA CREAM, SPICY CARAMELISED APPLE, LEMON ZEST & APPLE GRANITA

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HONEY-POACHED PEARS

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CHEDDAR, GRUYÈRE & SMOKED PECORINO SCONES WITH MUSTARD CREME FRAICHE

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BRIOCHE

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HONEY CUSTARD SQUARES

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COCONUT CRÈME BRÛLÉE

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Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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© 2026 Cuisine – From New Zealand to the World. All rights reserved

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe
Login|  Logout

© 2024 Cuisine – From New Zealand to the World. All rights reserved

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