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LEEK BUNS
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SPICED CANDIED ALMONDS
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Five-Spice Citrus Tart with Whipped Sweet Mascarpone
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KŪMARA, BLACK BEAN & HERB CROQUETTES WITH CARIBBEAN MOJO
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SAFFRON & PRESERVED LEMON POSSET WITH ALMOND FILO WAFERS
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CHICKPEA PANCAKES (SOCCA)
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EARL GREY CHILLI CHOCOLATE CLOUD CAKES WITH MANDARIN CREAM
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MUSHROOM & EGGPLANT STICKY RICE
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BARBECUED APRICOTS, HONEY & CHÈVRE IN FIG LEAVES
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TREVALLY & TARO CAKES IN BANANA LEAF WITH CUCUMBER, RADISH & CHILLI RELISH
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