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RAW FISH WITH TURMERIC, LIME, GINGER & HERBS
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SIMPLE TOMATO SALAD
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GRILLED SALMON WITH A WARM SALAD OF NECTARINES & APRICOTS
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CHILLED PĀUA, SHIITAKE & WATERCRESS DAN DAN NOODLES
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CHARGRILLED OCTOPUS, SMOKED EGGPLANT PUREE & DUKKAH
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RAW FISH WITH TOMATO, SMOKED PAPRIKA, OLIVE & CAPSICUM
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RAW FISH SINGAPORE-STYLE WITH TAMARIND, CURRY, COCONUT & KŪMARA
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RAW FISH KOREAN-STYLE WITH GOCHUJANG, RICE CAKES, BEAN SPROUTS & SESAME
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ROASTED HĀPUKU WITH SWEETCORN SUCCOTASH
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CRAYFISH GRILLED ON MARLBOROUGH SALT WITH BLACK GARLIC & WILD PEPPER BUTTER
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