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BARBECUED LAMB WITH AROMATICS
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PICKLED FISH WITH BARBECUED EGGPLANT & CAPSICUM PANZANELLA
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MAHURANGI OYSTERS, SHERRY JELLY & PANCETTA CRUMBS
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ESCABECHE OF GREY MULLET
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SMOKED FISH RILLETTES WITH ROASTED CHERRY TOMATOES
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BAKED SIDE OF SALMON WITH CARAMELISED NUOC CHAM SAUCE
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ROAST CHOOK WITH SAGE & ONION STUFFING & SPICED BUTTER
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AWATORU TUNA PASTRAMI WITH ZUCCHINI & ORANGE & MINT DRESSING
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KŪMARA WAFFLES WITH WHIPPED GOAT’S CHEESE & PICKLED PEACH
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TRUFFLED SMASHED POTATO CHIPS WITH CAULIFLOWER & TOMATO AIOLI
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