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HOT MISO & MUSSEL-FRITTER TOASTIES
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SMOKED-CARROT & CUCUMBER BLINIS
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FLAUTAS (ROLLED DEEP-FRIED TACOS)
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TACOS DE BARBACOA (SLOW-COOKED LAMB TACOS)
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PAMBAZOS CON PAPAS Y CHORIZO (POTATO & CHORIZO PAMBAZOS)
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MOLOTES (FRIED MASA POCKETS)
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DUCK & GRAPEFRUIT RICE PAPER ROLLS
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TURBOT WITH LITTLENECK CLAMS, SQUID & PRIMAVERA VEGETABLES
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SPICY BARBECUE PORK BELLY WITH SALTED SPRING ONIONS
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WALNUT-CRUSTED RACK OF LAMB WITH PROSCIUTTO & KAWA KAWA JELLY
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