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TOMATO TONNATO
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PICKLED CORN & SMOKED MACKEREL FRITTERS
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SHALLOT, RASPBERRY & MALT VINEGAR DRESSING ON RAW FISH
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GOAT’S CHEESE DOUGHNUTS WITH RAW HONEY
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SAUCY BOYS SQUID, XO SAUCE, PEANUT, SPRING ONION & CHILLI
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BAKED EGGPLANT WITH PEPPERS & MOZZARELLA
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MOROCCAN ORANGE & PRESERVED LEMON SALAD
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PINK SALAD
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RUJAK
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BARBECUED LAMB WITH AROMATICS
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