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HAY-SMOKED DIAMOND SHELL CLAMS, WILD WATERCRESS, PICKLED FLOWERS
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LOBSTER OVER THE COALS
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SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
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GRILLED CHICKEN SALAD WITH WHITE BEANS & PRESERVED LEMON & ANCHOVY SALSA
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SOY-GLAZED SALMON WITH SPICY SOUR CUCUMBER & SEAWEED SALSA
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SOBA NOODLE SALAD WITH VENISON MEDALLIONS
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FISH RICE BOWL
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OCTOPUS WITH GRAPEFRUIT & CITRUS MAYO
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LEEK, TOMATO & THYME TART WITH WALNUTS, CAPERS & CASHEW FETA
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SOLE WITH COASTAL GREEN SAUCE
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