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GRILLED SQUID WITH SALTED EGG & PICKLED GARLIC
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CHAR KOAY TEOW
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SICHUAN HAND-PULLED NOODLES
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Xi’an lamb & cumin noodles
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MALLORCA SLOW-ROASTED LAMB SHOULDER
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ROASTED CARROT & RED ONION BOWL
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KŪMARA & CHICKPEA BOWLS
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PUMPKIN KITCHARI BOWL
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BAKED BEANS WITH BEET LEAVES
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PORK & APPLE ‘STROGANOFF’ WITH HOT DOG ONIONS
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