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Smoked Venison Savernaccio & Goat’s Cheese With Pickled Blueberries
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Piripiri Plum Chutney With Feta & Cucumber
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Blackfoot Pāua Saucisson & Kūmara Pizza
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Blue Cod & Seaweed Ceviche
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Barbecued Green Shell Mussel & Green Bean Salad With Preserved Lemon & Almonds
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Eggplant Kebabs With Sriracha Red Lentil Purée
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SOUVLAKI
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PĀUA KEBABS
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BARBECUED STORM SHELL CLAMS WITH KARENGO MISO BUTTER & ZUCCHINI
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STORM SHELL SASHIMI WITH CONFIT FENNEL & SHICHIMI TOGARASHI
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