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KERALA-STYLE VEGE CURRY
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TEMPURA VEGETABLES WITH RICE AND CHICKPEA CHIPS
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MUSHROOM, SPINACH & PUMPKIN PIZZA
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TOFU VEGE BURGER WITH KIMCHI & CARROT KETCHUP
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RAW FISH MEDITERRANEAN-STYLE WITH TOMATO, SAFFRON, ORANGE & FENNEL
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RAW FISH WITH TURMERIC, LIME, GINGER & HERBS
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BLACK GARLIC ROUILLE
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RAW FISH WITH TOMATO, SMOKED PAPRIKA, OLIVE & CAPSICUM
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RAW FISH SINGAPORE-STYLE WITH TAMARIND, CURRY, COCONUT & KŪMARA
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RAW FISH KOREAN-STYLE WITH GOCHUJANG, RICE CAKES, BEAN SPROUTS & SESAME
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