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RAW FISH SINGAPORE-STYLE WITH TAMARIND, CURRY, COCONUT & KŪMARA
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RAW FISH KOREAN-STYLE WITH GOCHUJANG, RICE CAKES, BEAN SPROUTS & SESAME
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PEANUT-BUTTER ICE CREAM, BOYSENBERRY JELLY & TOASTED- PEANUT BRITTLE
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OAT-MILK TAHO WITH PEACH & BLUEBERRY
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ORANGE PARFAIT WITH PISTACHIO & APRICOT
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PICKLED FISH WITH BARBECUED EGGPLANT & CAPSICUM PANZANELLA
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STRAWBERRY, WATERMELON, COCONUT & BASIL BOBA
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CHOCOLATE CHERRY SEMIFREDDO
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CAMPARI, ORANGE & ELDERFLOWER CHAMPAGNE COCKTAIL
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KŪMARA WAFFLES WITH WHIPPED GOAT’S CHEESE & PICKLED PEACH
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