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KŪMARA, BLACK BEAN & HERB CROQUETTES WITH CARIBBEAN MOJO
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TURMERIC & DILL FISH SALAD
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SAFFRON & PRESERVED LEMON POSSET WITH ALMOND FILO WAFERS
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CHICKPEA PANCAKES (SOCCA)
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TEMPEH LARB WITH PICKLED CARROT & MAKRUT STICKY RICE
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MUSHROOM & EGGPLANT STICKY RICE
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BARBECUED APRICOTS, HONEY & CHÈVRE IN FIG LEAVES
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TREVALLY & TARO CAKES IN BANANA LEAF WITH CUCUMBER, RADISH & CHILLI RELISH
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LEMONGRASS CHICKEN IN PANDAN
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MUSSELS IN GRAPE LEAVES
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