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Warmed Borlotti Bean & Burrata Salad
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Edamame ‘Hummus’ with Furikake & Spring Veges
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Cantonese-Style Steamed Chicken with Wood Ear & Shiitake
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Freekeh & Broad Bean Salad
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Rasel Hanout-Roasted Carrots on Whipped Ricotta with a Freekeh & Broad Bean Salad
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Pickled Rhubarb & Fennel Salad with Salmon & Pistachios
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Rice, Cocoa & Hazelnut Cake / Torta Di Riso, Cacao E Nocciole
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Sicilian Orange-Infused Rice Fritters / Crispelle Di Riso
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Smoked Fish, Leek & Watercress Risotto / Risotto Con Pesce Affumicato, Porri E Crescione
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Rice & Lentil Soup / Riso E Lenticchie
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