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BRUSSELS SPROUTS, MOZZARELLA & QUINOA GRATIN WITH AGED RIBEYE
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LAMB, GREEN LENTIL & SPINACH CURRY / PANEER, GREEN LENTIL & SPINACH CURRY
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WHITE BEAN & LEMONGRASS DUMPLINGS, BRUSSELS SALAD WITH FRUIT PICKLE & PEANUTS
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GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE
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EGGPLANT & GREENS PAKORA WITH COCONUT, MINT & CORIANDER DIPPING SAUCE
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PUMPKIN KIBBEH WITH WILTED GREENS & QUINCE PASTE DRESSING
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POTATO MALAI KOFTA WITH TOMATO & CASHEW SAUCE
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PĀUA KEBABS
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CHILLED PĀUA, SHIITAKE & WATERCRESS DAN DAN NOODLES
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SLOW-COOKED OCTOPUS WITH EGGPLANT & TOMATO
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