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CURRIED CAULIFLOWER & FARRO SALAD
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SPICED LENTIL & OXTAIL SOUP WITH GREEN HARISSA
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LAMB MANTI WITH YOGHURT & SUMAC
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HARISSA SQUID WITH GRILLED CAPSICUM SALAD
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CHERMOULA-MARINATED FISH WITH CAULIFLOWER TABBOULEH & DATE SYRUP
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PEACH, GINGER & STAR ANISE COBBLER
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TAMARIND CHICKEN CURRY WITH CURRY-LEAF RICE
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SPAM MUSUBI
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GRILLED FISH & SPINACH WITH COCONUT SAUCE
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PORK LAPLAP
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