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Roasted Artichokes with New Potatoes
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Fettuccine with Artichokes, Lemon & Mascarpone
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Spiced Lamb & Chickpeas with Green Tahini Sauce
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GLAZED SHALLOT TART WITH ASPARAGUS & SHEEP’S CHEESE
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BASIC SHORTCRUST PASTRY
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BEEF SHORT RIB KIMCHI TACO
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CROSTINI WITH WHITE BEANS & ROSEMARY
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POT-ROASTED PORK SHOULDER IN MILK, LEMON, SAGE & FENNEL SEEDS WITH SOFT POLENTA
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CARAMELISED CITRUS FRUITS
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FENNEL & CELERY SALAD WITH OLIVES & PINENUTS
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