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MISTER D’S BONE-MARROW RAVIOLI, SALSA VERDE & RED WINE JUS
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NIKAU KEDGEREE
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THE ENGINE ROOM TWICE-BAKED GOAT’S CHEESE SOUFFLÉ
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SOURDOUGH CRUMPETS WITH RHUBARB & CRÈME FRAÎCHE
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WHOLE FIRE-ROASTED LEMONY CHICKEN WITH SAFFRON BUTTER, CURRANTS & POTATOES
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BLACK SESAME & SHIITAKE RAMEN WITH CHARRED CHILLI OIL
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KARITANE CRAYFISH MEATBALLS WITH SWEET ONION PURÉE & SALSA VERDE
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