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CARROT CHAR SIU WITH LAST NIGHT’S RICE CONGEE
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EVERYBODY EATS BANANA BREAD WITH PEANUT WHIP
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‘ALL THE BROCCOLI’ PUTTANESCA WITH LEMON & OREGANO OIL
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HONEY & THYME ROAST PUMPKIN WITH GARLIC LABNEH & CURRIED PUMPKIN SEEDS
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SALTED CARAMEL COOKIES
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DOUBLE CARAMEL, PECAN & COCONUT WHOLEMEAL BLONDIE
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VENISON NECK PAPPARDELLE
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LEMON SOUR CAKES
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ORGANIC RYE, ROASTED PEAR, OAT & SULTANA FRUIT BREAD
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BAKED APPLES WITH HOMEMADE MASCARPONE
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