Guest Chefs Archives - Page 27 of 37 - Cuisine Magazine - From New Zealand to the World

MUSHROOMS WITH WASHED-RIND CHEESE

CLOUDY BAY MOON SHELL CLAMS WITH SAUVIGNON BLANC & PARSLEY BUTTER

MUSHROOMS WITH GNUDI & PARMESAN SHORTBREAD

BUTTERMILK FRIED CHICKEN WITH RED-CHILLI YOGHURT

SALT-BAKED GOLDEN BEETROOT WITH MASSIMO’S RICOTTA & BEETROOT OIL

LAMB MEATBALLS & FRICELLI PASTA WITH DRIED-APRICOT GREMOLATA

SALT-BAKED POTATO MASH WITH SKIN CHIPS, PINK PICKLED ONIONS & BURNT-ONION BUTTER

CARROT CHAR SIU WITH LAST NIGHT’S RICE CONGEE

EVERYBODY EATS BANANA BREAD WITH PEANUT WHIP

‘ALL THE BROCCOLI’ PUTTANESCA WITH LEMON & OREGANO OIL