Guest Chefs Archives - Page 28 of 37 - Cuisine Magazine - From New Zealand to the World

NOISETTES OF LAMB WITH HONEY & HERB BUTTER, KŪMARA DISCS & WILTED GREENS

Chicken Liver Parfait Tarts with Walnut Cream, Witloof & Pecorino

LAMB RACK, KOJI & TEXTURES OF KŪMARA

COCONUT & VANILLA CREAM, SPICY CARAMELISED APPLE, LEMON ZEST & APPLE GRANITA

CHICKEN LIVERS ON A WITLOOF & WALNUT SALAD WITH WALNUT OIL DRESSING

CHEDDAR, GRUYÈRE & SMOKED PECORINO SCONES WITH MUSTARD CREME FRAICHE

RIBEYE ON THE BONE WITH BÉARNAISE SAUCE

BULL KELP VEGETABLES

CHARCOAL EGGPLANT WITH CUMIN DRESSING

BLACKENED FISH HEADS, GRANNY’S PICKLES, SALSA VERDE & MUSTARD MASCARPONE