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ESCABECHE CLOUDY BAY CLAMS
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SOUVLAKI
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ORANGE & ALMOND CAKE
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HAND-ROLLED CASARECCE WITH LEMON & SAFFRON
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VILLAGE SALAD
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SIMPLE TOMATO SALAD
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GRILLED SALMON WITH A WARM SALAD OF NECTARINES & APRICOTS
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ROASTED HĀPUKU WITH SWEETCORN SUCCOTASH
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CRAYFISH GRILLED ON MARLBOROUGH SALT WITH BLACK GARLIC & WILD PEPPER BUTTER
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CLOUDY BAY CLAMS, WAKAME, CITRUS & CHILLI
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