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Green-Lipped Mussel Beignets
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POACHED OYSTERS WITH ASPARAGUS
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OYSTERS WITH APPLE & FENNEL SLAW
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OYSTERS WITH CRANBERRY & PROSECCO GRANITA
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TOSTADA WITH CASHETA CHIPOTLE SAUCE, REFRIED BEANS & SALSA
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THINLY SLICED SOUTH ISLAND SQUID WITH WHITE BEANS
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MASCARPONE MOUSSE, FRIED BANANA CAKE & STEWED APPLE
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BRAISED SPICED PORK ROLLS, ROASTED BUTTERED CHICKPEAS & BUTTERNUT YOGHURT SAUCE
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POTATO & BACON CHOWDER WITH CHORIZO, ROSEMARY & CHILLI OIL
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MUM’S VICTORIAN SPONGE CAKE
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