Guest Chefs Archives - Cuisine Magazine - From New Zealand to the World

NIC WATT – MASU BARBECUED KINGFISH FILLET WITH BLACKENED TOMATO SALSA

DEBORAH CHAIT & ANDY TSE 4&20 BAKERY GRILLED HAM & CHEESE SANDWICH

ED & LAURA VERNER, PASTURE SOURDOUGH WITH WHERO PEA MISO, MACADAMIA & SUMMER PRESERVES

TOM HISHON, DAILY BREAD & ORPHANS KITCHEN ORPHANS SLOWPOACHED EGGS

KATE FAY, CIBO ROASTED LAMB RUMP, SCHNITZEL CRUMB, LAMB-SHOULDER CIGAR & LEEK ASH

MISTER D’S BONE-MARROW RAVIOLI, SALSA VERDE & RED WINE JUS

NIKAU KEDGEREE

THE ENGINE ROOM TWICE-BAKED GOAT’S CHEESE SOUFFLÉ

SOURDOUGH CRUMPETS WITH RHUBARB & CRÈME FRAÎCHE

WHOLE FIRE-ROASTED LEMONY CHICKEN WITH SAFFRON BUTTER, CURRANTS & POTATOES