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Crayfish Cocktail
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Tarte Au Citron
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Eye Fillet With Truffle- Parmesan Mayonnaise & Peas With Lardons & Mint
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Caesar Salad
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Radicchio With Green Olive & Pecorino Romano Dressing
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Freekeh Kale Tabbouleh
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Eggplant With Pistachios & Sumac, Feta & Yoghurt Dressing
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Buffalo Mozzarella, Shaved Asparagus, Dill & Cashew Nuts
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Strawberry & Red Witlof Salad With Honey-Mustard Dressing
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Roasted Matangi Beef Rump Cap, Ragù Of Spring Vegetables With A Wild Onion Butter & Anchovy Cream
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