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GREEN HERB & COCKLE PASTA
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BEEF SHORT RIB KIMCHI TACO
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LEMON, RASPBERRY & PINK PEPPERCORN BISCUITS
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PINEAPPLE WITH DARK CHOC CHEESECAKE
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BRAISED FENNEL WITH LEEK
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INDIVIDUAL LAMB WELLINGTONS WITH BRAISED FENNEL
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MIXED SEAFOOD WITH WINE SAUCE & PARSLEY GARLIC CRUMB
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DEBORAH CHAIT & ANDY TSE 4&20 BAKERY GRILLED HAM & CHEESE SANDWICH
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ED & LAURA VERNER, PASTURE SOURDOUGH WITH WHERO PEA MISO, MACADAMIA & SUMMER PRESERVES
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TOM HISHON, DAILY BREAD & ORPHANS KITCHEN ORPHANS SLOWPOACHED EGGS
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