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KATE FAY, CIBO ROASTED LAMB RUMP, SCHNITZEL CRUMB, LAMB-SHOULDER CIGAR & LEEK ASH
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DARK CHOCOLATE-DIPPED ORANGE & ROSEMARY BISCUITS
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EARL GREY & VANILLA SHORTBREADS
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SESAME, FENNEL & FIG BISCUITS
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COFFEE, CARDAMOM & WALNUT BLONDIES
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MISTER D’S BONE-MARROW RAVIOLI, SALSA VERDE & RED WINE JUS
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NIKAU KEDGEREE
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THE ENGINE ROOM TWICE-BAKED GOAT’S CHEESE SOUFFLÉ
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CARROT-TOP PASTA
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POKE BOWL
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